Dairy Free Blueberry Muffins

Name: Dairy Free Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; ¾ cup sugar; 2 eggs; ⅓ cup coconut oil; 1 cup almond milk; 2 tsp vanilla extract; 1½ cups blueberries

10 mins prepServes 12

My dairy-free blueberry muffins are fluffy, moist, and make the perfect grab-and-go breakfast. Ready in just 35 minutes, they feature almond milk, eggs, sugar, and flour, packed with fresh blueberries. This recipe also adapts easily to vegan and gluten-free diets.

0 servings