Curry Spaghetti Squash with Chickpeas

Name: Curry Spaghetti Squash with Chickpeas
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 spaghetti squash; 1.5 cups chickpeas, rinsed and drained; 15 oz fire roasted tomatoes; 4 cloves garlic; 1½ teaspoon ground cumin; ½ tsp curry powder; ½ teaspoon ground coriander; ⅛ teaspoon cayenne pepper; ¾ teaspoon salt; chopped cashews; chopped cilantro for garnish

20 mins prepServes 4

This healthy curry spaghetti squash with chickpeas recipe is wonderfully spicy, delicious, and filling! It is the best low-carb pasta substitute mixed into a curry sauce of fire-roasted tomatoes, spices, cashews, and chickpeas! It's ready in just under an hour and makes a healthy and satisfying dinner for the whole family.

0 servings