Crispy Cauliflower & Potato Tacos with Tangy Dill Crema

Name: Crispy Cauliflower & Potato Tacos with Tangy Dill Crema
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 cups diced potatoes; 1/2 head cauliflower; 4 cups shredded cabbage; 2 cups unsweetened cashew milk; 1 tablespoons apple cider vinegar; 1 1/2 cups almond flour; 3/4 cup almond flour; 1/2 cup cornmeal; 1/2 cup ground unsalted raw pepitas; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon sea salt; 8 corn tortillas; Tangy Dill Crema; Your favorite hot sauce to top

30 mins prepServes 8

All of the crispy, none of the deep fried fat! These healthy cauliflower and potato tacos are baked to perfection, low in fat and smothered in addicting creamy dill sauce.

0 servings

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Crispy Cauliflower & Potato Tacos with Tangy Dill Crema

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