Creamy Vegan Tomato Soup
Serves 610 mins prep15 mins cook
Make the best vegan tomato soup ever! Creamy but dairy free, filled with vegetables, herbs and spices and blended for that perfect smooth texture!
0 servings
What you need
Instructions
Sauté the carrots, celery, onion and garlic in a pan over medium heat using oil (or veggie broth) until soft, about 5 minutes. Add the basil, oregano, thyme and smoked paprika and cook a few more minutes. Allow to cool a bit. Add the rest of the ingredients into a blender, then add the sautéed veggies. Blend on high until smooth and creamy. If your blender is able to, you can blend it until hot and serve right away. You can also transfer it to a pot and cook 5-10 minutes, or until hot, and serve.View original recipe