Vegan Corn Chowder

Name: Vegan Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup chopped sweet or yellow onion; ¾ cup chopped carrots; ¾ cup chopped celery; 3 cups chopped red or Yukon gold potatoes; ¾ -1 teaspoon sea salt; Drizzle of oil or broth to sauté; 5 cups corn; 1 - 2 medium cloves garlic; 1 tablespoon fresh thyme; ¼ teaspoon pepper; 4 cups veggie broth; ½ - 1 cup raw cashews; 1 cup vegan bacon; Parsley, chives or more thyme

15 mins prepServes 6

This creamy Vegan Corn Chowder is rich, comforting, and one I make often when I need something quick but still filling. It’s made with corn, hearty potatoes, and blended cashews for that smooth texture. I love that it’s ready in just 30 minutes, which makes it a simple and wholesome option for busy nights.

0 servings