Creamy Vegan Corn Chowder with Potatoes
Serves 625 mins prep70 mins cook
This vegan corn chowder is so creamy, delicious and the perfect comfort food! Made with whole foods and plenty of veggies.
0 servings
What you need
Instructions
0 Sauté the onions, carrot, celery, potatoes and salt with oil or broth until soft. About 5-7 minutes. 1 Add the corn, garlic, thyme and pepper and sauté for 3-4 minutes until corn is softened. 2 Add the broth, cover and simmer until the potatoes are soft. About 5 minutes. 3 Remove half of the soup and put into a blender with the cashews, being careful not to burn yourself because it is hot. Blend until smooth. 4 Add the blended soup back into the pot and mix in the bacon. 5 Serve with toppings of choice!View original recipe