Creamy Vegan Butternut Squash Pasta
Serves 430 mins prep40 mins cook
This creamy butternut squash pasta is vegan, so easy and uses a special ingredient that cuts the overall fat. But the flavor is still unreal!
0 servings
What you need
Instructions
0 Preheat the oven to 450 F/ 230 C 1 Mix the squash, shallots and garlic with ½ teaspoon of the salt and oil if using. 2 Put the mixture on a parchment lined cookie sheet. 3 Bake for 35 minutes until the squash is cooked and brown on the edges. 4 Meanwhile, cook the pasta according to package directions. 5 When the butternut squash is done, add to a blender with the broth, cashew and vinegar. 6 Blend until smooth. Add more salt as you prefer. 7 Serve mixed with pasta and thyme or parmesan!View original recipe