Creamy Garbanzo Bean Soup

Name: Creamy Garbanzo Bean Soup
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tbsp extra virgin olive oil; 1 red onion; 8 garlic cloves; 4 cups water or low sodium vegetable broth; 1 tsp minced fresh rosemary; 1 tsp salt; ¼ tsp ground black pepper; 45 oz chickpeas (garbanzo beans), rinsed and drained; 15 oz diced tomatoes, undrained; 2 tbsp balsamic vinegar; 6 tbsp grated fresh Parmesan cheese; 6 oz fresh baby spinach

10 mins prepServes 6

My creamy Garbanzo bean soup, made with rosemary, diced tomatoes, onions, garlic, and parmesan, is a simple recipe packed with wonderful Tuscan flavors and rich in fiber and protein. It's such an easy one-pot soup to prepare in 45 minutes, and I love that is also gluten-free and vegan!

0 servings