Chickpea Vegan Sausage Crumbles

Name: Chickpea Vegan Sausage Crumbles
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cans chickpeas; 2 tablespoons fennel seeds; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 teaspoon lemon pepper; 1 teaspoon garlic powder; 1-2 teaspoons Himalayan pink salt; 1-2 teaspoons crushed red pepper; 1 tablespoon oat flour

10 mins prepServes 8

If I need to add flavor to anything from soups to salads, I immediately reach for these chickpea vegan sausage crumbles. I use chickpeas, fennel, and pantry spices to create a sausage-style seasoning and crumbly savory topping without any synthetic meat. It takes just 30 minutes to make, so I always have a jar ready for elevating my meals.

0 servings