Caramel Peanut Protein Truffles (raw, vegan)

0 Put dates in a bowl of warm water to soften.
1 Put pecans, oats and coconut sugar into a food processor. Blend until you get a crumbly texture.
2 Add in dates, vanilla and salt. Blend until smooth.
3 Add in peanuts and pulse mixture so that they are chopped but still in crunchy pieces.
4 Scoop out spoonfuls and using hands, roll into 1 inch balls.
5 Melt chocolate in microwave (or double boiler), 30 seconds at a time so you don’t burn it (mine took 1 minute, but all microwaves vary).
6 Dip balls into chocolate and place on parchment lined cookie sheet. Put in refrigerator to harden chocolate. Try not to eat them all!