Cajun Vegan Remoulade Sauce
Serves 1230 mins prep35 mins cook
An easy vegan remoulade with a cajun flair made with whole food ingredients. You will never know there is no mayo or oil!
0 servings
What you need
cup raw cashews
cup water
cup beet
tbsp lemon juice
tbsp hot sauce
clove garlic
tsp salt
cup cocktail onion
cup pickle
cup dried parsley
Instructions
0 Add the cashews, water, pickle juice, lemon, hot sauce, garlic, mustard and salt to a blender. 1 Blend on high until smooth 2 Add the onions, pickles and parsley to the blender. 3 pulse until well chopped and incorporated.View original recipe