Blueberry Lemonade with Mint
Serves 430 mins prep40 mins cook
Want to beat the heat of summer? Swap out those store bought drinks for this blueberry lemonade with hints of mint. Sweet, tart and ice cold!
0 servings
What you need
Instructions
0 Blend all ice cube ingredients until texture of choice. Either smooth or somewhat chunky works great. 1 Divide mixture into a 12 serving ice cube tray and freeze. 2 To make lemonade, juice lemons until you get about 1/2 cup of juice. I only used 1 regular sized lemon and juiced it in my juicer. 3 Combine lemon juice and water in a large container. 4 Warm maple syrup to allow it to mix better. Pour into container with water and lemon juice and mix well. If using a dry sweetener, then warm about 1 cup of the water and mix the dry sweetener into the warm water until it dissolves. 5 Then pour into the large container with the rest of the water and the lemon juice. Place in refrigerator to get cold. 6 Once ice cubes are done, put 3 cubes into each cup, garnish with some fresh mint and pour lemonade over the ice cubes and garnish. As the ice melts, the blueberry flavor will come through.View original recipe