Best Vegan Gluten Free Pumpkin Pie
Serves 1040 mins prep30 mins cook
A vegan gluten free pumpkin pie with a rich creamy custard like filling that's made with only 9 ingredients! So easy and absolutely delicious.
0 servings
What you need
Instructions
Preheat oven to 350 F/ 175 C. Put all filling ingredients into a blender and blend until smooth. Pour into pie crust and smooth out the top. Bake for 40-45 minutes until nice and golden. If the crust begins to burn, cover with foil and continue baking. Serve!View original recipe