Best Vegan Eggnog Recipe5 mins prepServes 3My ultra rich creamy vegan eggnog recipe is done in only 5 minutes! It's easy to make, uses 8 simple ingredients and is perfect for the holidays. US standardMetric-3 servings+SharePrintWhat you need3 cup lite coconut milk, , kind in a can½ cup raw cashews, , see note½ cup maple syrup, , adjust for preferred sweetness1 tbsp vanilla extract, , reduce for less vanilla taste1 ½ tsp nutmeg1 ½ tsp cinnamon⅙ tsp fine sea salt⅙ tsp clove, , optional for added flavor1 Non-dairy whipped cream1 brandyCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions 0 Put all ingredients into a blender and blend until creamy and smooth. Put in the fridge to get cold or serve over ice. 1 Add brandy or rum for an alcohol treat. Top with whipped cream if desired. 2 Serve!View original recipe
