BBQ Tahini Power Bowl
Serves 235 mins prep55 mins cook
A power bowl for the gods. Loads of veggies and protein smothered in the most delicious sauce you've ever had. One bowl, one fully healthy meal. Easy and delicious!
0 servings
What you need
Instructions
1 Preheat oven to 400°F (200°C). Wash and cut potatoes into small wedge pieces. Drizzle with veggie broth (or oil), salt and lemon pepper. Bake on a parchment lined cookie sheet for 20-25 minutes until crispy. 2 Wash and coarsely chop kale/chard/spinach. Wash and chop spring onion. Saute all in a large pan with a little veggie broth (or oil if you are using it), salt and lemon pepper until greens are just wilted. Remove from heat when they begin to turn bright green. 3 Cook rice with veggie broth or water according to package directions. Cook beans according to package directions if they are not cooked. 4 Make sauce according to recipe. 5 Arrange meal by putting it all into a bowl, in a side by side fashion. Place about 1/4 cup BBQ Tahini Sauce into center, you may use more or less sauce for your preference.View original recipe