Baked Vegan Feta Tomato Pasta
Serves 530 mins prep40 mins cook
Vegan feta pasta is easy to make and loved by the entire family. This viral recipe takes little effort and is full of wholesome ingredients!
0 servings
What you need
Instructions
1 Preheat oven to 400 F/ 205 C 2 Add tomatoes, garlic, salt (if using), olive oil and crushed red pepper (if using) to a 9 x 12 baking dish. Mix around to combine. 3 Add the feta to the center on top of the tomatoes. 4 Bake for 35-40 minutes, until tomatoes are bursting. 5 While baking, cook the pasta. Strain and reserve ¼ to ½ cup pasta water. 6 Once the tomatoes are done, add the pasta to the baking dish and toss well. Add the reserved pasta water ¼ cup at a time until you get the consistency you prefer. 7 Fold in the fresh basil. 8 Top with Parmesan and serve!View original recipe