Baked Kabocha Squash Chips
Serves 430 mins prep40 mins cook
Help bring in fall with these delicious and healthy Kabocha Chips. Eat them as a snack or side dish, full of taste and nutrients!
0 servings
What you need
Instructions
1 Preheat oven to 400°F (200°C). Wash and thinly slice squash (skins on). Using a mandolin may help with getting even baking of the squash pieces since your slices will be uniform. 2 Place cooling racks on cookie sheets (you will most likely need two so that the slices have room and aren’t overlapping too much) and line the slices on the racks. 3 You can also use parchment lined cookie sheets instead of the racks. Sprinkle with salt, and place 4 sprigs of thyme on each, spreading them out. Bake for 20-25 minutes, depending on thickness, until golden brown and crispy.View original recipe