Apple Cinnamon Date Scuffins
Serves 2130 mins prep40 mins cook
A touch of sweet, a touch of tang, make these the perfect taste of fall. A cross between a muffin and a scone, they have the most amazing texture!
0 servings
What you need
Instructions
0 Preheat oven to 350°F (180°C). Combine flour, oats, baking powder, baking soda, salt and cinnamon in a small bowl and set aside. 1 In a large bowl combine yogurt, date paste and milk and mix well. Add in flour mixture and stir until just combined. Fold in apples. 2 Place large spoonfuls of the batter on a parchment lined cookie sheet. Sprinkle tops with optional unrefined sugar and bake for 15-18 minutes, or until set or firm to the touch. Let cool before eating. View original recipe