Vegan Thai Green Curry

Name: Vegan Thai Green Curry
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: Thai
Ingredients: 1 tbsp coconut oil; 1 red onion; 2 tomatoes; 8 cloves garlic; ¾ tsp turmeric; 1 tsp coriander; 1 tsp cumin; 2 tbsp soy sauce; 1 tsp curry powder; 1 tbsp green curry paste; 30 oz canned chickpeas; 6 oz baby spinach or baby kale; 15 oz canned light coconut milk; 15 oz bag of frozen cauliflower; ½ cup cooked quinoa

20 mins prepServes 6

My delicious vegan Thai green curry with chickpeas and fresh vegetables is so simple to make at home. It’s satisfying, comforting, and nourishing, perfect for weeknight dinners, and it tastes even better as leftovers the next day. Best of all, I have it ready on the table in just 50 minutes.

0 servings