Vegan Thanksgiving Dinner Menu (With Shopping List)
Serves 1030 mins prep40 mins cook
Making your vegan thanksgiving dinner easy and stress free with this full menu and premade shopping list! Get all my tips and step by step plan for hosting with ease.
0 servings
What you need
Instructions
Day before Thanksgiving (you can also break this up into two days): 2 Make hummus. While you are chopping the veggies for the hummus, chop the veggies for the stuffing and slice the cauliflower for the Scalloped Cauliflower. 3 Cut bread into pieces for stuffing and set it on the counter to dry out. 4 Make vegan Parmesan. Store in freezer. 5 Make Lemon Thyme Sauce. 6 Make crispy topping for both the cauliflower and pasta bake. Store in a glass container on the counter. 7 Make pie. Cool completely then cover with foil and store on the counter. Thanksgiving morning: 10 Finish the stuffing. 11 Make the Smoky Maple Carrots. 12 Make the Scalloped Cauliflower. Reuse the dirty blender to make the cheese sauce for the pasta. 13 Make the pasta bake. 14 Have a glass of wine and enjoy!View original recipe