Vegan Thanksgiving Dinner Menu (With Shopping List)

Name: Vegan Thanksgiving Dinner Menu (With Shopping List)
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 head cauliflower; 4 medium/large potatoes; 33 large orange carrots; 2 medium yellow carrots; 2 stalks celery; ⅓ of a medium yellow pepper; 2 tablespoons shallots; 1 small sweet onion; 1 medium sweet onion; 19 teaspoons lemon juice; 16 cloves fresh garlic; 1 tablespoon fresh parsley; 6 tablespoons fresh thyme; 1 can cooked white beans; 2 cans cooked chickpeas; 1 can pumpkin puree; 3 ¾ tablespoons sea salt; 3 teaspoons crushed red pepper; 1 teaspoon dried oregano; 2 ¾ teaspoons smoked paprika; 3 ¼ teaspoons ground mustard seed; 2 tablespoons dried rosemary; 1 tablespoon dried thyme; ½ teaspoon garlic powder; 1 tablespoon fennel seed; 3 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 2 tablespoons cornstarch; 1 tablespoon molasses; 1 cup coconut sugar

30 mins prepServes 10

Making your vegan thanksgiving dinner easy and stress free with this full menu and premade shopping list! Get all my tips and step by step plan for hosting with ease.

0 servings

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Vegan Thanksgiving Dinner Menu (With Shopping List)

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