Cranberry Sauce From Dried Cranberries

0 Combine the dried cranberries, orange juice, orange zest and brown sugar in a pot and mix together.
1 Stir through the cranberry sauce and bring to a boil.
2 Reduce heat and simmer for 8 minutes to plump up the cranberries and to reduce the sauce.
3 In a small bowl mix together the corn starch and water until smooth.
4 Pour into the cranberry sauce while continuously stirring.
5 Continue to cook while stirring for 3-4 minutes or until the sauce has thickened.
6 Remove from the heat and allow to cool before serving and enjoying.