Vegan Oatmeal Chocolate Chip Cookies

Name: Vegan Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 cup (125g) all-purpose flour or oat flour; ½ tsp baking soda; ¼ tsp salt; ½ cup (120ml) coconut oil, melted; 2 tbsp (30 ml) coconut oil, melted; ½ cup (110g) granulated sugar; ¼ cup (55g) packed dark brown sugar; 1 flax egg; 1 tsp vanilla extract; ½ tsp almond extract; 1 cup (80g) old fashioned oats; 1 cup (170g) semisweet or dark chocolate chips; ½ cup (80g) dried tart cherries (optional); ½ cup (46g) slivered almonds (optional)

10 mins prepServes 12

One of the best things you could do with oats is make my vegan oatmeal chocolate chip cookies. In just 28 minutes, I turn good old-fashioned oats, vegan chocolate chips, and coconut oil into a chewy, enjoyable treat, which is great for desserts or on-the-go breakfasts.

0 servings