Veggies Don't Bite

Name: Vegan Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Cuisine: American
Ingredients: Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; Flaum's Egg Salad; O Organics Cane Sugar, Granulated, Organic; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Sugar, Organic, Dark Brown; Hollywood Beauty Coconut Oil; SIGNATURE SELECTS Oats, Old-Fashioned; Toll House Semi Sweet Mini Morsels; Fresh Gourmet Almonds, Honey Roasted, Sliced; Oregon Red Tart Cherries; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Almond Extract, Pure

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Vegan Oatmeal Chocolate Chip Cookies

Serves 1210 mins prep18 mins cook

One of the best things you could do with oats is make my vegan oatmeal chocolate chip cookies. In just 28 minutes, I turn good old-fashioned oats, vegan chocolate chips, and coconut oil into a chewy, enjoyable treat, which is great for desserts or on-the-go breakfasts.

0 servings

What you need

tsp vanilla extract

tsp salt

flax egg

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup dark brown sugar

tbsp coconut oil

cup old fashioned oats

cup semisweet chocolate chips

Fresh Gourmet Almonds, Honey Roasted, Sliced

cup slivered almonds

cup dried tart cherries

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp almond extract

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Instructions


0 Position racks in center and top third of oven and preheat to 325°F. Line 2 large baking sheets with parchment paper. Sift flour, baking soda and salt into medium bowl.
1 In a separate bowl, add sugar, oil, and brown sugar.
2 Using electric mixer, beat oil, sugar and brown sugar until well blended.
3 Mix in flax egg and both extracts.
4 Beat in flour mixture.
5 Mix in oats.
6 Then mix in chocolate chips, cherries, and almonds (if using).
7 Drop dough by rounded tablespoonfuls onto baking sheets, spacing 2 inches apart.
8 Bake cookies 12 minutes. Switch and rotate baking sheets.
9 Bake cookies until golden, about 6 minutes longer. Cool cookies on baking sheets (cookies will firm as they cool).

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