Vegan Meatball Sub Sandwich
Serves 520 mins prep10 mins cook
Make this vegan meatball sub with five simple ingredients! Top with extras like parmesan or Alfredo sauce for an even tastier elevated meal.
0 servings
What you need
Instructions
Saute kale and garlic in a pan using oil or veggie broth until wilted. Add marinara and cook until warmed throughout. Assemble sandwiches by toasting buns and placing 3 beanballs in each bun. Top with marinara/kale mixture and any other toppings you like! Devour!View original recipe