Vegan Lemon Tart

Name: Vegan Lemon Tart
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: ½ cup raw cashews; ½ cup pecans; 1 cup oats; ¼ tsp salt; 2 tbsp vegan butter, melted; 8 pitted Medjool dates; 1 tbsp maple syrup; 3 tbsp cornflour; 3 tbsp unsweetened soy milk; 2 tbsp lemon zest; ½ cup lemon juice; ⅓ cup maple syrup; 2 cups coconut cream; ¼ tsp turmeric, optional

15 mins prepServes 12

My vegan lemon tart is what I bake when I want a break from the chocolate desserts. I use fresh lemon juice, coconut cream, and dates to create a silky citrus filling inside a crisp, nutty crust. This bright and creamy tart is perfect for a light dessert after heavy meals.

0 servings