My easy and delicious Greek vegan farro salad is packed with wholesome ingredients and tangy vegan feta. Ready in 35 minutes, perfect for a quick and satisfying meal!
0 Begin cooking farro in a medium pot according to package directions (will cook for about 25-30 minutes).
1 As farro is cooking, you can cut all the veggies if you haven't already.
2 When farro is done cooking, drain and rinse with cold water.
3 Transfer to a bowl and add all the other ingredients.
4 Mix well, season to taste with salt and pepper, and enjoy!
