Veggies Don't Bite

Add the cocoa powder, chocolate chips, baking powder and sea salt into a mug and mix.

Add the rest of the cake ingredients and mix to combine.

Microwave for 2 minutes, stopping to check for doneness at 90 seconds and every 15 seconds after that. Microwaves vary so time may be different. Mine took 2 full minutes.

You can also divide the batter into two mugs and cook it a little less, start checking at 1 minute.

Allow to set and cool and devour! Top with optional ingredients if preferred.

To make the chocolate sauce, simply add all ingredients into a microwave safe container and heat at 20 second increments, stirring in between, until melted throughout!