Vegan Gluten-Free Chocolate Mug Cake
Serves 235 mins prep45 mins cook
This chocolate mug cake is rich, satisfying and ready in minutes. Mix and cook in the microwave for a healthy dessert your family will love!
0 servings
What you need
Instructions
Add the cocoa powder, chocolate chips, baking powder and sea salt into a mug and mix. Add the rest of the cake ingredients and mix to combine. Microwave for 2 minutes, stopping to check for doneness at 90 seconds and every 15 seconds after that. Microwaves vary so time may be different. Mine took 2 full minutes. You can also divide the batter into two mugs and cook it a little less, start checking at 1 minute. Allow to set and cool and devour! Top with optional ingredients if preferred. To make the chocolate sauce, simply add all ingredients into a microwave safe container and heat at 20 second increments, stirring in between, until melted throughout!View original recipe