Vegan Gluten-Free Chocolate Mug Cake
Serves 235 mins prep45 mins cook
This chocolate mug cake is rich, satisfying and ready in minutes. Mix and cook in the microwave for a healthy dessert your family will love!
0 servings
What you need

tbsp unsweetened cocoa

tsp baking powder

tsp salt

marshmallow

cup maple syrup

tbsp cashew milk
cookie

tbsp vegan chocolate chips
Instructions
Add the cocoa powder, chocolate chips, baking powder and sea salt into a mug and mix. Add the rest of the cake ingredients and mix to combine. Microwave for 2 minutes, stopping to check for doneness at 90 seconds and every 15 seconds after that. Microwaves vary so time may be different. Mine took 2 full minutes. You can also divide the batter into two mugs and cook it a little less, start checking at 1 minute. Allow to set and cool and devour! Top with optional ingredients if preferred. To make the chocolate sauce, simply add all ingredients into a microwave safe container and heat at 20 second increments, stirring in between, until melted throughout!View original recipe
