Vegan Egg Scramble Recipe (With Tofu and Without)
Serves 430 mins prep40 mins cook
This vegan scramble recipe is so easy and delicious. Filled with any veggies you like, protein and the perfect way to start the day!
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What you need
Instructions
0 In a pan over medium heat, saute veggies with drizzle of oil, or broth, and salt and pepper if using. I add the greens last. Add the protein here if it needs to be cooked. Set aside. A trick I use is to add the cheese here. Dairy free cheese tends to take longer to melt so if you warm it with the cooked veggies it will melt better. 1 Using the same pan, cook the vegan egg and follow the recipe for the egg variety you use, scrambling the egg as stated. 2 Once you see it firm up a bit, add the cooked veggies, cheese and protein to the pan. 3 Mix a few more minutes until you see the cheese melting. 4 Serve!View original recipe