0 In a pan over medium heat, saute veggies with drizzle of oil, or broth, and salt and pepper if using. I add the greens last. Add the protein here if it needs to be cooked. Set aside. A trick I use is to add the cheese here. Dairy free cheese tends to take longer to melt so if you warm it with the cooked veggies it will melt better.
1 Using the same pan, cook the vegan egg and follow the recipe for the egg variety you use, scrambling the egg as stated.
2 Once you see it firm up a bit, add the cooked veggies, cheese and protein to the pan.
3 Mix a few more minutes until you see the cheese melting.
4 Serve!
