Vegan Cotija Cheese
Serves 410 mins prep0 mins cook
A salty, tangy Vegan Cotija Cheese that's dairy-free and can be used as a topping for tacos or salads. Made with 4 simple ingredients: cashews, lemon juice, and vinegar, this cheese offers all the bold, crumbly goodness of the classic without any dairy. It's a must-have staple in the fridge for quick meals, especially during taco nights.
0 servings
What you need
Instructions
1: Blend cashews, lemon juice, and vinegar together until smooth. 2: Adjust seasoning to taste and serve as a topping for tacos or salads.View original recipe