Looking for a healthy indulgent sweet treat that's easy to make and a hit with the whole family? This vegan frozen yogurt bark will be your new go to snack!
0 Add yogurt and ripe banana to a food processor and blend until smooth.
1 Spread mixture on a parchment lined cookie sheet until about 1/4 inch thick.
2 Drop sliced bananas, chopped walnuts, cacao nibs and chocolate chips if using into the yogurt.
3 Put peanut butter into a plastic bag and cut the corner off. Squeeze bag to drizzle peanut butter all over yogurt.
4 Place in freezer overnight. Once frozen, break apart into large pieces. You can also drizzle more peanut butter on right before serving.
