
Vegan Chocolate Chip Raisin Macadamia Nut Oat Lactation Cookies
Serves 6025 mins prep30 mins cook
Vegan, gluten free, no oil and free of refined sugar. A cookie filled with ingredients to help nursing moms but delicious enough to be devoured by everyone!
0 servings
What you need

cup almond flour

cup tapioca flour

tsp baking soda

tbsp nutritional yeast

tsp cinnamon

tsp pink himalayan salt

cup coconut oil

cup date

cup molasses

flax meal

tbsp vanilla extract

cup raisin

cup macadamia nuts
cup vegan chocolate chips
Instructions
0 Preheat oven to 350°F (180°C). Mix 2 tablespoons ground flaxseed with 6 tablespoons water to make flax eggs and set aside. 1 Mix together the oats, flours, baking soda, nutritional yeast, cinnamon and salt in a bowl and set aside. Make sure you break up any clumps, using a whisk works well. 2 Add the coconut butter, date paste, molasses, flax eggs and vanilla into a large bowl and using a stand or hand mixer, beat until mixed well. 3 Using the paddle attachment on your stand mixer or a spoon, mix in dry ingredients putting in half first, then the rest. Mix until just combined. Add in raisins, macadamia nuts, and chocolate chips if using. Mix together well. 4 Using a spoon or small ice cream scooper, drop balls of dough on parchment lined cookie sheets. Pat down flat with your fingers. You want them about 2 inches in diameter. 5 Bake at 350°F (180°C) for 13-15 minutes or until they become golden brown at the edges. Cookies will harden a bit more as they cool.View original recipe
