Vegan Chicken Noodle Soup
Serves 525 mins prep70 mins cook
Hearty flavorful vegan chicken noodle soup made with simple ingredients for the perfect cozy meal! Loaded with veggies and protein rich chickpeas.
0 servings
What you need
Instructions
Sauté onion over medium heat with oil or broth until soft, about 2-3 minutes. Add carrots, celery, garlic, parsley, dill, bay leaves, salt and pepper. Sauté until the carrots begin to soften, about 5 minutes. Add chickpeas, lemon and broth. Bring to a simmer and cook about 10-15 minutes. While the soup is cooking you can cook the pasta if you want to keep it separate. If you want to cook the pasta in the soup, then add it about 10 minutes in and cook until soft.View original recipe