This rich, decadent, silky Tofu Chocolate Mousse is the perfect gluten-free dessert to satisfy my cravings. It is healthy, chocolatey, and I prep it in 5 minutes with silken tofu, bananas, tahini, cocoa powder, and maple syrup.
0 Blend all ingredients in a blender until smooth. Taste and adjust sweetness as needed. If using chia seeds, they can be added to the mixture before or after blending.
1 Refrigerate for around 3 hours, ideally overnight.
