Teriyaki Vegetables Stir Fry
Serves 425 mins prep45 mins cook
This teriyaki vegetables recipe is packed with colorful veggies and coated in a sweet and savory teriyaki sauce. It's easy to make and ready in minutes!
0 servings
What you need
Instructions
Cook the veggies in a pan over medium heat until the just begin to soften, or until soft depending on your preference. You can cook them all at once if you don't mind the different textures of each, or cook onions first, then harder veggies like carrots and broccoli. Finally adding those that cook quickly, like zucchini and greens, last. Add in the 1 cup teriyaki sauce and stir until mixed well. Serve over rice, quinoa or anything else you prefer.View original recipe