Southwestern Tofu Scramble

Name: Southwestern Tofu Scramble
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 tsp extra virgin olive oil; 1 14 ounce package extra firm tofu; 3/4 cup frozen corn; 2 yellow bell peppers; 1 red onion; 1 box of baby spinach; 15 oz black beans, rinsed and drained; 3 tsp chili powder; 2 tsp ground cumin; 1/2-3/4 tsp salt; 2 tsp taco seasoning; 4 green onions; 2 tomatoes; 1/2 cup Shredded Mexican cheese blend; 1/2 cup Prepared salsa

10 mins prepServes 8

Warm spices, hearty black beans, and crisp tofu cubes come together in this tofu scramble with southwestern flavors. I have it ready in just 30 minutes, and it works as a breakfast, lunch, or dinner, packed with fresh flavors and plant-based protein.

0 servings