Sofritas (Chipotle Copycat Recipe!)
Serves 620 mins prep25 mins cook
When I get a craving for takeout, I make my homemade sofritas, which is a Chipotle copycat! I combine extra-firm tofu, smoky chipotle peppers, and a rich tomato paste into a bold plant-based filling that comes together in just 45 minutes. This is a dish designed to suit vegans and meat eaters, which pairs perfectly with tacos, burritos, and many traditional Mexican meals.
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Instructions
Sofritas Sauce 7 Saute the onion and pepper in 1 tsp olive oil until caramelized. 2 Place all of the sofritas ingredients (including onion/pepper mixture) in a food processor or blender, blend until smooth. Tofu Mixture 5 Press and drain the tofu for 15 minutes to get rid of the excess water. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the tofu and crumble it using a wooden spoon. cook until golden brown and slightly crispy. Add the black beans to the tofu mixture if using 6 Once the tofu is cooked (about 8-10 min), pour the Sofritas sauce into the skillet and cook on medium/low heat until the flavors combine about 5-10 minutes. Serve warm.View original recipe