Frozen Vegetable Stir Fry

Name: Frozen Vegetable Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp olive oil; 3 sprays Olive oil cooking spray; 16oz package Organic Sprouted Firm Tofu; 7oz package Teriyaki (or Savory) Baked Tofu; 2 16oz Packages of Frozen Asian Mixed Veggies; 3 tbsp Low Sodium Soy Sauce; 4 cloves garlic; 1 tsp minced ginger; 1 sprinkle crushed red pepper; ¼ cup Red Curry Sauce; 1 cup cooked Brown Rice or quinoa; 1 tbsp Sesame Seeds as a garnish; salt and pepper (or a hot sauce like siracha)

5 mins prepServes 4

I love this frozen vegetable stir fry recipe because it is the ultimate Asian dinner made with tofu, vegetables, soy sauce, and red curry sauce. Ready in just 20 minutes, it is a healthy and tasty meal that tastes way better than takeout.

0 servings