Rainbow Tacos With Tangy Mango Dressing
Serves 1215 mins prep25 mins cook
These tacos are the perfect melting pot of flavors. Salty, sweet, tangy with a hint of spice. A quick, easy and healthy meal for your whole family!
0 servings
What you need
Instructions
Make Tangy Mango Dressing by placing all ingredients into a blender and blend until smooth. Taste and add more vinegar or salt if desired. Set aside. Place lentils and water in a large pan. Bring to a boil, then cover, reduce heat to low and simmer until tender, about 25 minutes. It’s okay if there is still some wetness to them but you want most of the water gone. Turn off heat, rinse black beans and add to the pan. Add cumin, smoked paprika, chili powder, salt and pepper. Mix well. Taste and add more seasoning if desired. Wash and cut avocados, tomatoes and purple cabbage. Warm corn tortillas. Build tacos by placing about ½ cup bean mixture on a tortilla. Then add ¼ of an avocado, ¼ of a tomato and ¼ cup purple cabbage. Top each with a heaping tablespoon of Tangy Mango Dressing. Enjoy!View original recipe