Portobello Black Rice Burgers with Miso Balsamic Arugula

Name: Portobello Black Rice Burgers with Miso Balsamic Arugula
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 2 cups uncooked black rice; 3 cups veggie broth; 4 Portobello mushrooms; 1 cup chopped shallots; 2 cups kale; 2 tablespoons thyme; 1 cup almond meal; ¼ cup ground flaxseed; Himalayan pink salt to taste; Your favorite oil for sauteing veggies; 4-5 cups arugula; 2 tablespoons chickpea miso; 6 tablespoons balsamic vinegar

30 mins prepServes 9

Black rice packs these burgers with antioxidants, all while giving them a delicious flavor. Mixed with portobello mushrooms and then topped with miso balsamic dressing and arugula, your mouth will have happy tastebuds!

0 servings