Peas with Scallions and Dill
Serves 530 mins prep40 mins cook
5 ingredients to your next favorite side dish! Whether it's the holidays, or a weekly meal, these peas with scallions and dill are the perfect addition!
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What you need
Instructions
0 Sauté chopped scallions with a drizzle of broth or oil and salt in a pot over medium heat until they begin to soften. 1 Add the peas and mix well. 2 Add the dill and broth. Mix well. Taste and add more salt if needed. 3 Cover and bring to a simmer. Let it simmer for about ten minutes or until the peas are tender and desired consistency is reached.View original recipe