5 ingredients to your next favorite side dish! Whether it's the holidays, or a weekly meal, these peas with scallions and dill are the perfect addition!
0 Sauté chopped scallions with a drizzle of broth or oil and salt in a pot over medium heat until they begin to soften.
1 Add the peas and mix well.
2 Add the dill and broth. Mix well. Taste and add more salt if needed.
3 Cover and bring to a simmer. Let it simmer for about ten minutes or until the peas are tender and desired consistency is reached.
