Pasta with Roasted Butternut Squash | Veggies Don't Bite
Pasta with Roasted Butternut Squash
30 mins prepServes 4
This pasta with roasted butternut squash uses an amazing combination of flavors that will switch up your boring pasta routine. Bonus that it's so easy!
1 Preheat oven to 400°F/200°C
2 Combine butternut squash, garlic, sesame oil, thyme and salt in a large bowl. Mix well.
3 Roast for 30 minutes. Add pine nuts and currants and sift around to incorporate in. Roast another 10 minutes.
4 Meanwhile, cook pasta according to directions. Put fresh spinach at the bottom of a pasta strainer. When pasta is ready pour hot water and pasta over the spinach to slightly “cook” it.
5 Pour cooked pasta and spinach into a large bowl and add roasted squash mix. Combine well and serve topped with vegan Parmesan.
