One Pan Harissa Vegetables, Rice and Chickpeas

Name: One Pan Harissa Vegetables, Rice and Chickpeas
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 cup uncooked brown rice; 2 ½ cups veggie broth; 1 ¼ cups dairy free plain yogurt; ½ cup Harissa salsa; ½ cup chopped red onion; ½ cup chopped tri color sweet peppers; ¼ cup chopped cilantro; 2 tablespoons lemon juice; 1 teaspoon salt; 1 ½ cups cooked chickpeas; ½ cup roughly chopped cauliflower; ½ cup roughly chopped carrots; ½ cup roughly chopped fennel; ½ cup roughly chopped zucchini

30 mins prepServes 6

One pan, ten minutes prep and a mouthwatering dinner that's an all in one meal. These harissa vegetables, rice and chickpeas will quickly be your new low prep favorite!

0 servings

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