One Pan Harissa Vegetables, Rice and Chickpeas | Veggies Don't Bite
One Pan Harissa Vegetables, Rice and Chickpeas
30 mins prepServes 6
One pan, ten minutes prep and a mouthwatering dinner that's an all in one meal. These harissa vegetables, rice and chickpeas will quickly be your new low prep favorite!
1 Preheat oven to 375 F (190 C)
2 Combine the rice, broth, yogurt, salsa, red onion, peppers, cilantro, lemon juice and salt in a 9 x 13 baking dish. Slowly mix the ingredients.
3 Add the beans and veggies and stir again.
4 Place the lemon slices on the top if using.
5 Bake 60-65 minutes or until the rice is cooked and the liquid is almost gone.
6 Let it settle for about 10 minutes, then serve. The remainder of the liquid will be absorbed as it settles, so don’t overbake because the rice will get too dry.
7 I like my rice with a more al dente texture so you can always add more broth if needed and cook extra if you prefer your rice well done.
