One Pan Harissa Vegetables, Rice and Chickpeas
Serves 630 mins prep40 mins cook
One pan, ten minutes prep and a mouthwatering dinner that's an all in one meal. These harissa vegetables, rice and chickpeas will quickly be your new low prep favorite!
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What you need
Instructions
1 Preheat oven to 375 F (190 C) 2 Combine the rice, broth, yogurt, salsa, red onion, peppers, cilantro, lemon juice and salt in a 9 x 13 baking dish. Slowly mix the ingredients. 3 Add the beans and veggies and stir again. 4 Place the lemon slices on the top if using. 5 Bake 60-65 minutes or until the rice is cooked and the liquid is almost gone. 6 Let it settle for about 10 minutes, then serve. The remainder of the liquid will be absorbed as it settles, so don’t overbake because the rice will get too dry. 7 I like my rice with a more al dente texture so you can always add more broth if needed and cook extra if you prefer your rice well done.View original recipe