Oat Flour Pancakes
Serves 415 mins prep30 mins cook
These oat flour pancakes are one of my favorite breakfasts. I blend oats, cottage cheese, and eggs into a batter that cooks up into tender, fluffy rounds with a hearty texture. They come together in just 45 minutes, have a slightly nutty flavor, and use wholesome ingredients guaranteed to keep you sustained.
0 servings
What you need
Instructions
0 In a food processor, combine rolled oats, low-fat cottage cheese, eggs and vanilla extract; blend until smooth. 1 Stir in sunflower seeds and baking powder/soda if using. Let the batter rest for 10 minutes before making your pancakes. 2 Heat a nonstick skillet over medium heat. Spray with cooking spray. Pour pancake batter onto the hot pan to form a 4-inch pancakes. (Repeat for 3 other pancakes - you should have enough batter for 4 pancakes). 3 Cook 3 minutes until golden brown on each side. 4 Top with sliced banana and 2 tsp. chocolate chips (for 2 pancakes) – or top with any toppings of your choice!View original recipe