Oat Flour Pancakes

Name: Oat Flour Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup rolled oats or oat flour; 4 tbsp low fat cottage cheese; 2 eggs; 2 tsp vanilla extract; 4 tsp sunflower seeds; ½ tsp baking powder; ½ tsp baking soda; sliced bananas; 1 tsp mini chocolate chips per pancake; 2 tsp real maple syrup per pancake

15 mins prepServes 4

These oat flour pancakes are one of my favorite breakfasts. I blend oats, cottage cheese, and eggs into a batter that cooks up into tender, fluffy rounds with a hearty texture. They come together in just 45 minutes, have a slightly nutty flavor, and use wholesome ingredients guaranteed to keep you sustained.

0 servings