No Bake Chocolate Cheesecake
Serves 1230 mins prep240 mins cook
Nothing beats a sweetly satisfying dessert that requires no oven time, like my no-bake chocolate cheesecake. I use graham cracker crumbs, cream cheese, and dark chocolate for this creamy little delight. It comes together with a rich but light filling, and a buttery crust that sets perfectly in the fridge. This is one of the desserts I have on repeat during the hotter months.
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What you need
Instructions
0 Line a muffin tin with paper cupcake liners and spray gently with cooking spray. Set aside. 1 In a medium bowl, mix together graham cracker crumbs, brown sugar and melted butter. 2 Pack the graham cracker mixture (about 1 - 1 ½ tbsp) at the bottom of each lined muffin section. This will create the base crust for your mini cheesecakes. 3 Melt chocolate chunks using your favorite melting method (either by double broiler or by melting it in the microwave). 4 In a large bowl, beat together cream cheese, sugar and softened butter. 5 Slowly add melted chocolate to the cream cheese mixture. 6 Next, fold the whipped cream into the mixture. 7 Scoop the cheesecake filling (about 4 tbsp) into the lined muffin tin, right on top of the graham cracker topping. Top with chocolate chips. 8 Refrigerate for 4 hours or until sturdy.View original recipe