Carrot Cake Energy Balls10 mins prepServes 10These carrot cake energy balls are done in 10 minutes! They use simple ingredients and little effort to make a healthy no bake snack.US standardMetric-10 servings+SharePrintWhat you need½ cup oat flour, , you will need 1-2 tablespoons more if using the all maple syrup option½ cup baby-cut carrots¼ cup almond butter, , use sunbutter for nut free2 tbsp maple syrup, , or for sweeter option ¼ cup maple syrup and no apple sauce2 tbsp applesauce, , test batter consistency first and add to get the texture you want2 tbsp chopped pecans, , optional (remove for nut free)1 ½ tsp cinnamon¼ tsp fine sea salt⅙ tsp ground ginger⅙ tsp ground clove6 tbsp shredded coconut, , optional for coatingCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions 0 Put everything into a bowl and mix well. 1 Allow to chill in the fridge while you clean up, this helps firm up the batter. 2 Roll into 10 balls. 3 Coat the balls in the coconut if you prefer. 4 Eat!View original recipe
