Mexican Lentil Quesadillas

Name: Mexican Lentil Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tsp cumin seeds; 4 Sprouted Wheat or Whole Wheat Tortillas; ½ cup shredded Mexican 4 cheese blend; 1 cup cooked small lentils; 1 cup frozen or fresh corn; pico de gallo; Optional Toppings: Diced avocado, green onions, guacamole, Plain Greek Yogurt

15 mins prepServes 4

I make these cheesy Mexican lentil quesadillas whenever I want a wholesome, easy weeknight dinner or quick lunch full of authentic flavor. I make them with whole wheat tortillas, pre-cooked lentils, shredded cheese, and toasted cumin seeds. In just 30 minutes, I have a crispy, cheesy meal with all the classic flavors and none of the guilt.

0 servings