0 Using a juicer, juice 2-4 lemons until you get ½ cup. How many really depends on how juicy they are, I used 2 but I have pretty juicy lemons from my tree.
1 Place the fresh pressed lemon juice, 1 cup strawberries, 2 tablespoons mint and maple syrup into a blender. Blend until pulverized into a thick puree.
2 Place puree into a pitcher, and add sparkling water and ice. Slice 4 extra strawberries and add to the pitcher. Pour into glasses/mason jars, garnish with mint and serve.
