Incredible Vegan Gluten-Free Carrot Cake | Veggies Don't Bite

Veggies Don't Bite

Name: Incredible Vegan Gluten-Free Carrot Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 16
Cuisine: International
Ingredients: Carrot; Dorot Gardens Crushed Ginger; Silk Unsweet Vanilla Cashew Milk, Dairy Free, Gluten Free, Soy Free; Cake Mate Sugar, Blue; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Walnut Fudge; Pillsbury Spring Vanilla Frosting; Bob's Red Mill Flaked Coconut, Unsweetened; SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; North Coast Organic Apple Sauce; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Bob's Red Mill Oat Flour, Gluten Free

Print recipe

Incredible Vegan Gluten-Free Carrot Cake

Serves 1635 mins prep45 mins cook

This vegan gluten-free carrot cake recipe is knock your socks off amazing! It uses simple whole food ingredients and 15 minutes of prep to make a moist droolworthy cake you will not believe has no butter, oil eggs, dairy or gluten!

0 servings