Veggies Don't Bite

For the oven:
0 Preheat oven to 400 F/ 205 C
2 Put peppers on a parchment lined baking sheet and brush with oil if using.
4 Roast for 40-45 minutes, flipping half way through. You want the skins popping and crisp but not too charred.
6 Once done, wrap in foil or put in a plastic bag and allow to to sit about 5 minutes. This will steam them so the skin peels off easily.
8 Unwrap and peel the skin off. It should come off easily since it steamed in the tin foil or bag. If you do this under running water it makes it easier.
10 Cut as needed and use!
For the grill:
13 Follow directions above but put the peppers right on the grill leaving about one pepper width in between each pepper.
14 Allow to roast about 5-7 minutes on each side over medium hight heat. Watch as grills vary.
For the stove top:
16 Using tongs to hold each pepper over the open flame and cook until popping and crisp.
17 Follow the rest of the directions above.