Homemade Tomatillo Salsa Verde
Serves 1030 mins prep40 mins cook
This tomatillo salsa verde is so flavorful you'll be putting it on everything. I never would have guessed how easy it is to make at home!
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What you need
Instructions
0 Sauté the onion, salt and oil or broth until the onions are soft and browning. About 5 minutes. 1 Add the tomatillos, peppers, garlic, cilantro and oregano and cook until the tomatillos have released their liquid and everything is beginning to brown. About 7-8 minutes. 2 Next, take the mixture and carefully put it in a blender, making sure not to get burned. Pulse to chop. Make it as smooth as you prefer. 3 Serve with chips and on everything!View original recipe