Healthy Vegetarian Enchiladas
Serves 410 mins prep25 mins cook
These healthy vegetarian enchiladas are packed with sauteed bell peppers, onions, and a rich enchilada sauce, all wrapped in soft tortillas and topped with melted cheese. This meal is not only satisfying and tasty, but quick to make too. I have it ready for my family in just 35 minutes.
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What you need
Instructions
Cook Enchilada Filling 0 Preheat oven to 350 degrees F / 180 degrees C. 1 Heat oil in a large pan, sauté peppers and onion until soft. Stir through the cumin and chili powder and cook for another 2 minutes until fragrant. Remove from heat and allow to cool. Assemble Enchiladas 3 Spray a 9x13 baking dish with spray oil. 4 Lay the tortillas flat on a work table or cutting board, spread a large spoonful of enchilada sauce down the center of each tortilla. 5 Evenly divide the cooked pepper mixture down the center of each tortilla and sprinkle with a little cheese. 10 Roll up each tortilla and place it seam side down in the baking dish. 11 Top with remaining enchilada sauce and cheese. 6 Bake for 20 minutes. 7 Serve topped with chopped cilantro.View original recipe