My healthy vegan pop tarts bring all the nostalgia and charm of the beloved boxed variety, but with better ingredients and a comforting homemade quality. I fill flaky pastry with strawberry jam, and bake until lightly golden, then finish each one with a creamy glaze and rainbow sprinkles. They are wholesome, sweet, ready in just 35 minutes, and taste a whole lot better than anything that comes out of a box.
